Enzymatic Acylation of Blackcurrant (Ribes nigrum) Anthocyanins and Evaluation of Lipophilic Properties and Antioxidant Capacity of Derivatives

Abstract
No abstract available
Funding Information
  • Foundation for Research of Natural Resources in Finland (2018001)
  • Guangzhou Science Technology and Innovation Commission (2019-03-01-06-3003-0020)

This publication has 33 references indexed in Scilit: