Phenotypic Correlation Between Egg Weight and Egg Linear Measurements of the French Broiler Guinea Fowl Raised in the Humid Zone of Nigeria
Open Access
- 4 October 2018
- journal article
- Published by Lupine Publishers LLC in Current Trends on Biostatistics and Biometrics
- Vol. 1 (1) , 1-4
- https://doi.org/10.32474/ctbb.2018.01.000104
Abstract
Meat and meat products are major sources of high-quality protein and their amino acid composition usually compensates for deficiencies in the staple foodsKeywords
This publication has 0 references indexed in Scilit: