Xanthan Gum: A Multifunctional Stabiliser for Food Products
- 1 January 1994
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Covalent structure of the extracellular polysaccharide from Xanthomonas campestris: evidence from partial hydrolysis studiesCarbohydrate Research, 1976
- Structure of the extracellular polysaccharide from xanthomonas campestrisCarbohydrate Research, 1975
- Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentationJournal of Applied Polymer Science, 1961