Leygnima Yaya Ouattara
Research Interests
Leygnima Yaya Ouattara has a total of 10 co-authors. Here are the top co-authors by number of shared publications:
Affoué Tindo Sylvie Konan
Laboratory of Thermodynamics and Physico-Chemistry of the Environment (LTPCM), Training and Research Center, Faculty of Fundamental and Applied Science (UFR-SFA), Nangui Abrogoua University, Abidjan, Cote d’Ivoire
2 shared publicationsAli Sanou
Joint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), National Polytechnic Institute Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire
2 shared publicationsAllali Patrick Drogui
National Institute for Scientific Research (INRS Water, Earth and Environment), University of Quebec, Quebec City, Canada
2 shared publicationsAmadou Kiari Mahamane Nassirou
Joint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), National Polytechnic Institute Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire
2 shared publicationsDayal Rajeshwar Tyagi
Chief Scientific Officer, BOSK-Bioproducts, Quebec, Canada
2 shared publicationsDoudjo Soro
Joint Research and Innovation Unit in Agronomic Sciences and Transformation Processes (UMRI SAPT), Laboratory of Industrial Processes of Synthesis, Environment and New Energies (LAPISEN), National Polytechnic Institute Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire
2 shared publications
Latest Publications
- Open Access
- 5 April 2025
- Published by Springer Nature in Waste and Biomass Valorization
- Vol. 16 (11) , 5823
Correction: Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338
- 5 April 2025
- Published by Springer Nature in Waste and Biomass Valorization
- Vol. 16 (11) , 5823
Open AccessCorrection: Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338
- 22 March 2025
- Published by Springer Nature in Waste and Biomass Valorization
- Vol. 16 (10) , 5615-5630
Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338
- 22 March 2025
- Published by Springer Nature in Waste and Biomass Valorization
- Vol. 16 (10) , 5615-5630
Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338