PSPéter Sátorhelyi

Péter Sátorhelyi

*This is an algorithmically generated author record based on publicly available information.

Current Organizations / Institutes

The organizations/institutes from the scholar's latest article

Previous Organizations / Institutes

The organizations / institutes from the scholar's other articles in the past ten years


Péter Sátorhelyi has a total of 32 co-authors. Here are the top co-authors by number of shared publications:

  • Balázs Erdélyi

    Fermentia Microbiological Research and Development Ltd., 1045 Budapest, Hungary

    2 shared publications
  • Diána Weiser

    Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary

    2 shared publications
  • László Poppe

    Enzymology and Applied Biocatalysis Research Center, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany János Str. 11, RO-400028 Cluj-Napoca, Romania

    2 shared publications
  • Alina Filip

    Biocatalysis and Biotransformation Research Center, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany János Street 11, RO-400028 Cluj-Napoca, Romania

    1 shared publication
  • Andrea Varga

    Biocatalysis and Biotransformation Research Center, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University of Cluj-Napoca, Arany János str. 11, 400028, Cluj-Napoca, Romania

    1 shared publication
  • Bettina Takács

    Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Ottó út 15, H-1022 Budapest, Hungary

    1 shared publication

Latest Publications

  • Open Access

    Identification of Naturally Occurring Inhabitants of Vaginal Microbiota in Cows and Determination of Their Antibiotic Sensitivity

    by Zsóka Várhidi, Viktor Jurkovich, Péter Sátorhelyi, Balázs Erdélyi, Orsolya Palócz, György Csikó

    The vaginal microbiota plays a crucial role in bovine reproductive health in the periparturient period. This study aimed to characterize the naturally occurring bacterial species in the vaginal microbiome of healthy Holstein Frisian cows and evaluate their antibiotic sensitivity. Vaginal samples were collected from 44 healthy cows on three dairy farms. A total of 54 bacterial species were detected, with Gram-positive bacteria comprising 87% of the isolates. The most prevalent genera were Bacillus, Streptococcus, and Staphylococcus. Antibiotic susceptibility tests indicated that some isolates carried resistance genes, but most remained sensitive to commonly used antibiotics. The average vaginal mucosa pH was 7.2. These findings provide valuable insights into the diversity of vaginal microbiota of healthy dairy cows. Understanding the bacterial composition and antibiotic susceptibility can support reproductive health management and prudent use of antibiotics in dairy herds.


  • Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin

    by Nóra Adányi, Ádám György Nagy, Bettina Takács, István Szendrő, George Szakacs, Rózsa Szűcs, Eszter Tóth-Szeles, István Lagzi, Diána Weiser, Viktória Bódai, et al.


  • Pseudomonas fluorescensStrain R124 Encodes Three Different MIO Enzymes

    by Pál Csuka, Vivienn Juhász, Szabolcs Kohári, Alina Filip, Andrea Varga, Péter Sátorhelyi, László Csaba Bencze, Hazel A. Barton, Csaba Paizs, László Poppe

    A number of class I lyase‐like enzymes, including aromatic ammonia‐lyases and aromatic 2,3‐aminomutases, contain the electrophilic 3,5‐dihydro‐5‐methylidene‐4H‐imidazol‐4‐one (MIO) catalytic moiety. This study reveals thatPseudomonas fluorescensR124 strain isolated from a nutrient‐limited cave encodes a histidine ammonia‐lyase, a tyrosine/phenylalanine/histidine ammonia‐lyase (XAL), and a phenylalanine 2,3‐aminomutase (PAM), and demonstrates that an organism under nitrogen‐limited conditions can develop novel nitrogen fixation and transformation pathways to enrich the possibility of nitrogen metabolism by gaining a PAM through horizontal gene transfer. The novel MIO enzymes are potential biocatalysts in the synthesis of enantiopure unnatural amino acids. The broad substrate acceptance and high thermal stability ofPfXAL indicate that this enzyme is highly suitable for biocatalysis.


  • CHAPTER 15. SynBiocat: Protein Purification, Immobilization and Continuous-flow Processes

    by Diána Weiser, Zoltán Boros, József Nagy, Gábor Hornyánszky, Evelin Bell, Péter Sátorhelyi, László Poppe

    The activity of SynBiocat Ltd, a small spin-off company, is related to various areas of synthetic chemistry, biotechnology and enzymology. This chapter gives an overview of the knowledge and technologies of the company covering the development of suitable biocatalysts and bioreactor solutions for synthetic biotransformations. In co-operation with Bioorganic Chemistry Group (BCG) at Budapest University of Technology and Economics and Fermentia Ltd, SynBiocat can offer a wide selection of enzyme immobilization methods for known or novel enzymes to select the most suitable variant for a desired technology. Our company also offers custom immobilization development as a service to develop the optimal immobilized form of the biocatalyst of customers. For immediate screening, kits of immobilization supports or immobilized enzymes such as lipases, proteases, ketoreductases (as whole-cell biocatalysts), phenylalanine ammonia-lyases, phenylalanine 2,3-aminomutases are accessible. To enable screening of continuous-flow biotransformations, a selection of immobilized biocatalyst-filled minireactors are available off-the-shelf.


  • Open Access

    Acid shock of Listeria monocytogenes at low environmental temperatures induces prfA, epithelial cell invasion, and lethality towards Caenorhabditis elegans

    by Klaus Neuhaus, Peter Satorhelyi, Kristina Schauer, Siegfried Scherer, Thilo M Fuchs

    Background: The saprophytic pathogen Listeria monocytogenes has to cope with a variety of acidic habitats during its life cycle. The impact of low-temperature coupled with pH decrease for global gene expression and subsequent virulence properties, however, has not been elucidated. Results: qRT-PCR revealed for the first time a transient, acid triggered prfA induction of approximately 4-fold, 5.7-fold, 7-fold and 9.3-fold 60 to 90 min after acid shock of L. monocytogenes at 37°C, 25°C, 18°C, and 10°C, respectively. Comparable data were obtained for seven different L. monocytogenes strains, demonstrating that prfA induction under these conditions is a general response of L. monocytogenes. Transcriptome analysis revealed that the in vivo-relevant genes bsh, clpP, glpD, hfq, inlA, inlB, inlE, lisR, and lplA1 as well as many other genes with a putative role during infection are transiently induced upon acid shock conducted at 25°C and 37°C. Twenty-five genes repressed upon acid shock are known to be down regulated during intracellular growth or by virulence regulators. These data were confirmed by qRT-PCR of twelve differentially regulated genes and by the identification of acid shock-induced genes influenced by σB. To test if up regulation of virulence genes at temperatures below 37°C correlates with pathogenicity, the capacity of L. monocytogenes to invade epithelial cells after acid shock at 25°C was measured. A 12-fold increased number of intracellular bacteria was observed (acid shock, t = 60 min) that was reduced after adaptation to the level of the unshocked control. This increased invasiveness was shown to be in line with the induction of inlAB. Using a nematode infection assay, we demonstrated that Caenorhabditis elegans fed with acid-shocked L. monocytogenes exhibits a shorter time to death of 50% (TD50) of the worms (6.4 days) compared to infection with unshocked bacteria (TD50 = 10.2 days). Conclusions: PrfA and other listerial virulence genes are induced by an inorganic acid in a temperature-dependent manner. The data presented here suggest that low pH serves as a trigger for listerial pathogenicity at environmental temperatures.