npj Science of Food
Published by Springer Nature
Abbrev: npj Sci. Food
EISSN 2396-8370
Database Coverage
- Scopus
- PubMed
- PMC
- SCIE
- Scilit
- DOAJ
Subject
- Food Science & Technology
- Phytochemicals
- Smell & Taste Science
- Inflammatory Bowel Diseases & Infections
- Dairy & Animal Science
- Bacteriology
Publications Analysis
Publications in 2016-2026
Open Access Publications in 2016-2026
Citation analysis
Publications published in 2023-2024 and cited in 2025.
- Total Citations
- 1,970
- Total Publications
- 180
- Average Citations
- 10.94
- Cited Publications
- 167
- Cited Publications %
- 92.8%
- Self Citations
- 34
- Self Citations %
- 1.7%
Metrics
2025 Integrated Impact Indicators- I3
- 336
- I3/N
- 2.95
- h5_index
- 52
- Monthly Citation Metric (MCM)
- 12.45
Monthly Citation Metric
Citations per year
All citations in 2016-2026
Citation Distribution
All citations to publications in 2023-2024.
- Q1
- 8
- Med
- 16
- Q3
- 30.3
- 99%
- 243.3
- Max
- 265
Citation Origins
Publications published in 2023-2024 and cited in 2025.
- Citing Source Titles
- Citing Publishers