Modification of soft drinks with xanthan gum to minimise erosion: a study in situ
Authors:
Open Access
- 24 April 2004
- journal article
- clinical trial
- Published by Springer Nature in British Dental Journal
- Vol. 196 (8) , 478-481
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Further Modification to Soft Drinks to Minimise ErosionCaries Research, 2002
- Modern methods for assessing the cariogenic and erosive potential of foodsBritish Dental Journal, 2001
- Dental erosion in a group of British 14-year-old school children Part II: Influence of dietary intakeBritish Dental Journal, 2001
- Dental erosion in a group of British 14-year-old, school children. Part I: Prevalence and influence of differing socioeconomic backgrounds.British Dental Journal, 2001
- Development and evaluation of a low erosive blackcurrant juice drink 2. Comparison with a conventional blackcurrant juice drink and orange juiceJournal of Dentistry, 1999
- Development and evaluation of a low erosive blackcurrant juice drink 3. Final drink and concentrate, formulae comparisons in situ and overview of the conceptJournal of Dentistry, 1999
- Development and evaluation of a low erosive blackcurrant juice drink in vitro and in situ1. Comparison with orange juiceJournal of Dentistry, 1999
- A method to measure clinical erosion: the effect of orange juice consumption on erosion of enamelJournal of Dentistry, 1998
- The prevalence of tooth wear in a cluster sample of adolescent schoolchildren and its relationship with potential explanatory factorsBritish Dental Journal, 1998
- The distribution and severity of tooth wear and the relationship between erosion and dietary constituents in a group of childrenInternational Journal of Paediatric Dentistry, 1994