Beneficial microorganisms: a sustainable horticultural solution to improve the quality of saffron in hydroponics

This publication has 60 references indexed in Scilit:

• INVESTIGATION OF SALINITY STRESS AND POTASSIUM LEVELS ON MORPHOPHYSIOLOGICAL CHARACTERISTICS OF SAFFRON
  Journal of Plant Nutrition, 2013
• Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.)
  Industrial Crops and Products, 2012
• Calibration and validation of regression model for non-destructive leaf area estimation of saffron (Crocus sativus L.)
  Scientia Horticulturae, 2009
• State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review
  Food Reviews International, 2008
• Bacillus subtilisFZB24® Affects Flower Quantity and Quality of Saffron (Crocus sativus)
  Planta Medica, 2008
• Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS
  Journal of Agricultural and Food Chemistry, 2006
• Temperature effects on flower formation in saffron (Crocus sativus L.)
  Scientia Horticulturae, 2005
• Growing degree-days: one equation, two interpretations
  Agricultural and Forest Meteorology, 1997
• Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
  Journal of Chromatography A, 1994
• [34] Chlorophylls and carotenoids: Pigments of photosynthetic biomembranes
  1987