Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)
Authors:
- Xiaofei DingXDXiaofei Ding
- Chongde WuCWChongde Wu
- Jun HuangJHJun Huang
- Rongqing ZhouRZRongqing Zhou
Abstract
No abstract availableKeywords
Funding Information
- National Science Foundation of China (31171742)
- Sichuan Provincial Science and Technology Support Program (2014SZ0129)
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