Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: isolation, identification, and the interaction mechanism

This publication has 39 references indexed in Scilit:

• Lotus seed protein ameliorates hepatic lipid metabolic disorders in high-fat diet-fed mice via activating the PPARα signaling pathway
  Food Bioscience, 2024
• Characterization and evaluation of MFG-E8 protein-derived peptides: From isolation to functional assessment in skeletal muscle lipid metabolism
  Food Bioscience, 2024
• Cytokines inhibitory mechanism of Prunus domestica L. (Plum) peptides as potential immunomodulators against systemic lupus erythematosus: an in-silico screening
  In Silico Pharmacology, 2024
• Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
  Food Bioscience, 2023
• Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice
  Journal of the Science of Food and Agriculture, 2023
• Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation
  Bioorganic Chemistry, 2022
• Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study
  Food Bioscience, 2022
• Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
  Food Chemistry, 2020
• Lipase Inhibitors for Obesity: A Review
  Biomedicine & Pharmacotherapy, 2020
• Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
  Food Chemistry, 2018