Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
Authors:
- Edlayne GonçalezEGEdlayne Gonçalez
- Silvia R. GalletiSGSilvia R. Galleti
- Roseane FacanaliRFRoseane Facanali
- Márcia O.M. MarquesMMMárcia O.M. Marques
- Joana D. FelícioJFJoana D. Felício
- 1 January 2010
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 137 (1) , 55-60
Abstract
No abstract availableKeywords
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