Degree of crosslinking in β-cyclodextrin-based nanosponges and their effect on piperine encapsulation
- 1 March 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 340, 128132
Abstract
No abstract availableKeywords
Funding Information
- Universidad de La Frontera (EQM160152, FONDEQUIP EQM150019)
- Comisión Nacional de Investigación Científica y Tecnológica
- Fondo Nacional de Desarrollo Científico y Tecnológico (1160558)
This publication has 32 references indexed in Scilit:
- Nanosponge-encapsulated camptothecin exerts anti-tumor activity in human prostate cancer cellsEuropean Journal of Pharmaceutical Sciences, 2012
- Surface area and pore structure properties of urethane-based copolymers containing β-cyclodextrinJournal of Colloid and Interface Science, 2011
- Factors controlling flavors binding constants to cyclodextrins and their applications in foodsFood Research International, 2010
- Cyclodextrin-based nanosponges encapsulating camptothecin: Physicochemical characterization, stability and cytotoxicityEuropean Journal of Pharmaceutics and Biopharmaceutics, 2010
- Curcumin-Loaded Nanocapsules: Formulation and Influence of the Nanoencapsulation Processes Variables on the Physico-Chemical Characteristics of the ParticlesInternational Journal of Chemical Reactor Engineering, 2009
- Deprotonation of β-cyclodextrin in alkaline solutionsCarbohydrate Research, 2009
- Polymer Synthesis and Modification by Use of MicrowavesMacromolecular Chemistry and Physics, 2007
- Microwave‐Assisted Polymer Synthesis: Recent Developments in a Rapidly Expanding Field of ResearchMacromolecular Rapid Communications, 2007
- Cyclodextrins in drug delivery: An updated reviewAAPS PharmSciTech, 2005
- Microwave‐Assisted Polymer Synthesis: State‐of‐the‐Art and Future PerspectivesMacromolecular Rapid Communications, 2004