Salmonella in Sesame Seed Products
Authors:
- Stefan O. BrockmannSBStefan O. Brockmann
- Isolde PiechotowskiIPIsolde Piechotowski
- Peter KimmigPKPeter Kimmig
- 1 January 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (1) , 178-180
Abstract
In the context of an international outbreak of multiresistant Salmonella Typhimurium DT 104 that was correlated to the consumption of halvah (“helva,” an Asian candy made from sesame seed), we exam...Keywords
This publication has 1 reference indexed in Scilit:
- MODIFICATIONS OF CULTURE MEDIA USED IN THE ISOLATION AND DIFFERENTIATION OF TYPHOID, DYSENTERY, AND ALLIED BACILLIJournal of Experimental Medicine, 1918