Functional properties of proteolytic enzyme modified soy protein isolate
Authors:
- Sook Y. KimSKSook Y. Kim
- Peter S. W. ParkPPPeter S. W. Park
- Khee C. RheeKRKhee C. Rhee
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 651-656
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of conglycinin on the thermal aggregation of glycininJournal of Agricultural and Food Chemistry, 1982