The reduced sensitivity to insulin of rats and mice fed on a carbohydrate‐free, excess‐fat diet

Author:

HBH. W. Bainbridge
H. W. Bainbridge

Publisher website

4 September 1925

journal article
Published by Wiley in The Journal of Physiology

Vol. 60 (4) , 293-300
DOI:10.1113/jphysiol.1925.sp002248
PMID:16993742
PMCID:PMC1514742

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

The nutritive value of margarines and butter substitutes with reference to their content of the fat‐soluble accessory growth substance
The Journal of Physiology, 1917