Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
Authors:
- Nina PietrzykNina Pietrzyk
- Małgorzata Zakłos-SzydaMZMałgorzata Zakłos-Szyda
- Maria KoziołkiewiczMaria Koziołkiewicz
- Anna PodsędekAPAnna Podsędek
Open Access
- 1 May 2021
- journal article
- research article
- Published by Elsevier in Journal of Functional Foods
- Vol. 80
Abstract
No abstract availableKeywords
Funding Information
- Narodowym Centrum Nauki
- Narodowe Centrum Nauki (2016/23/B/NZ9/03629)
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