High hydrostatic pressure treatment effects on selected tissue properties of fresh horticultural products
Authors:
- G. RuxGRG. Rux
- R. GelewskyRGR. Gelewsky
- O. SchlüterOSO. Schlüter
- W.B. HerppichWHW.B. Herppich
- 1 May 2020
- journal article
- research article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 61
Abstract
No abstract availableKeywords
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