Synthesis of Novel Bioactive Lipophilic Hydroxyalkyl Esters and Diesters Based on Hydroxyphenylacetic Acids
Open Access
Abstract
Novel lipophilic hydroxyalkyl esters were synthetized by Fischer esterification in good to excellent yields (60–96%) from a panel of hydroxyphenylacetic acids and increasing chain length (2 to 8 carbon atoms) α,ω-diols. The in vitro antioxidant activity of these compounds was evaluated by DPPH and ABTS assays. Hydroxybutyl esters and hydroxyphenylacetic acids were used as starting materials for the synthesis of novel lipophilic diesters (butyl diarylacetates) using Mitsunobu reaction. The final products were isolated in moderate to good yields (40–78%), and their structure–antioxidant activity relationships are discussed. Compounds bearing the catechol moiety on one of the two aromatic rings and high lipophilicity proved to be the strongest antioxidants and were selected for testing as antibacterials against Staphylococcus aureus and Escherichia coli, obtaining preliminary and promising results.Keywords
Funding Information
- Ministero dell’Università e della Ricerca (20175XBSX4, ECS00000024)
- European Union-Next Generation EU (20175XBSX4, ECS00000024)
This publication has 53 references indexed in Scilit:
- Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oilFood Chemistry, 2024
- Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of ligninsInternational Journal of Biological Macromolecules, 2023
- Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classesHeliyon, 2022
- Role of polyphenols in combating Type 2 Diabetes and insulin resistanceInternational Journal of Biological Macromolecules, 2022
- Linear and branched alkyl-esters and amides of gallic acid and other (mono-, di- and tri-) hydroxy benzoyl derivatives as promising anti-HCV inhibitorsEuropean Journal of Medicinal Chemistry, 2015
- Hydroxytyrosyl ethyl ether exhibits stronger intestinal anticarcinogenic potency and effects on transcript profiles compared to hydroxytyrosolFood Chemistry, 2013
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foodsJournal of Food Composition and Analysis, 2011
- Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaResearch in Microbiology, 2010
- Selective halogenation of flavanonesTetrahedron Letters, 2002
- Use of a free radical method to evaluate antioxidant activityLWT, 1995