Energy Dissipation Rates of Newtonian and Non‐Newtonian Fluids in a Stirred Vessel

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Abstract
Energy dissipation rates of water and glycerol as Newtonian fluids and carboxyl methyl carbonate solution as non‐Newtonian fluid in a stirred vessel are investigated by 2D particle image velocimetry and compared. Mean velocity profiles reflect the Reynolds (Re) number similarity of two flow fields with different rheological properties, but the root mean square velocity profiles differ in rheology at the same Re‐number. Energy dissipation rates are estimated by direct calculation of fluctuating velocity gradients. The varying energy dissipation rates of Newtonian and non‐Newtonian fluids result from the difference in fluid rheology and apparent viscosity distribution which decides largely the flow pattern, circulation intensity, and rate of turbulence generation.

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