Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics
- 14 October 2014
- journal article
- Published by Springer Nature in Food Analytical Methods
- Vol. 8 (5) , 1335-1340
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresisJournal of Chromatography A, 2012
- Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts of Brachiaria brizanthaPhytochemical Analysis, 2012
- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A reviewFood Control, 2010
- Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery productsSystematic and Applied Microbiology, 2009
- Prevention of bread mould spoilage by using lactic acid bacteria with antifungal propertiesFood Control, 2009
- Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilageInternational Journal of Food Microbiology, 2008
- High-performance liquid chromatography determination of phenyllactic acid in MRS brothJournal of Chromatography A, 2006
- pH-, Lactic Acid-, and Non-Lactic Acid-Dependent Activities of Probiotic Lactobacilli against Salmonella enterica Serovar TyphimuriumApplied and Environmental Microbiology, 2005
- New preservation technologies: Possibilities and limitationsInternational Dairy Journal, 2004
- Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery ProductsApplied and Environmental Microbiology, 2003