Effect of Gibberellic Acid on Hypocotyl Growth of Lettuce Seedlings
Authors:
- B. FranklandBFB. Frankland
- P. F. WareingPWP. F. Wareing
- 1 January 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 185 (4708) , 255-256
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The cucumber tendril — a new test organ for gibberellic acidCellular and Molecular Life Sciences, 1959
- The Influence of Gibberellic Acid on the Growth of Overground Parts and Roots of Wheat, Lettuce and OatsBiologia plantarum, 1959
- A Colorimetric Test for Gibberellic Acid and Evidence from a Dwarf Pea Assay for the Occurrence of a Gibberellin-like Substance in Wheat SeedlingsNature, 1958
- The Distribution of Substances similar to Gibberellic Acid in Higher PlantsAnnals of Botany, 1958
- Evidence from a Dwarf Pea Bioassay for Naturally Occurring Gibberellins in the Growing PlantNature, 1958
- EVIDENCE FOR “GIBBERELLIN-LIKE” SUBSTANCES FROM FLOWERING PLANTSProceedings of the National Academy of Sciences, 1957
- The Effect of the Extract of Immature Bean Seeds on the Growth of Coleoptile and Leaf of Rice PlantJournal of Plant Research, 1957