Integrating phage biocontrol in food production: industrial implications and regulatory overview
Open Access
- 7 April 2025
- journal article
- review article
- Published by Springer Nature in Discover Applied Sciences
- Vol. 7 (4) , 1-21
Abstract
No abstract availableKeywords
Funding Information
- Manipal University Jaipur
This publication has 124 references indexed in Scilit:
- Characterization of selected phages for biocontrol of food-spoilage pseudomonadsInternational Microbiology, 2024
- Phage Therapy: Genomics to Applications and Future Prospects2022
- Biocontrol of bacterial wilt in tomato with a cocktail of lytic bacteriophagesApplied Microbiology and Biotechnology, 2022
- Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry FarmsFood and Environmental Virology, 2021
- Bacteriophages in Nanotechnology: History and Future2021
- Foods, Food Additives, and Generally Regarded as Safe (GRAS) Food Assessments2018
- Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork hamBrazilian Journal of Microbiology, 2017
- Bacteriophage biocontrol of foodborne pathogensJournal of Food Science and Technology, 2015
- Quality and Safety Requirements for Sustainable Phage Therapy ProductsPharmaceutical Research, 2015
- Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogensJournal of the Science of Food and Agriculture, 2013