Selective ultrasound‐assisted aqueous extraction of polyphenols from pomegranate peels and seeds

This publication has 45 references indexed in Scilit:

• Ultrasound-assisted fermentation for cider production from Lebanese apples
  Ultrasonics Sonochemistry, 2020
• Review of Green Food Processing techniques. Preservation, transformation, and extraction
  Innovative Food Science & Emerging Technologies, 2017
• Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
  Food Chemistry, 2017
• Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
  Food and Bioprocess Technology, 2017
• Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
  Ultrasonics Sonochemistry, 2017
• Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
  Pharmaceuticals, 2016
• Solvent-free extraction of food and natural products
  TrAC Trends in Analytical Chemistry, 2015
• Pressurised water extraction of polyphenols from pomegranate peels
  Food Chemistry, 2010
• Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
  European Journal of Lipid Science and Technology, 2008
• Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO₂
  Journal of the American Oil Chemists' Society, 2007