Florida Strawberry Production Costs and Trends
Authors:
Open Access
- 4 January 2018
- journal article
- Published by University of Florida George A Smathers Libraries in EDIS
- Vol. 2018 (1) , 5
Abstract
To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend. http://edis.ifas.ufl.edu/fe1013Keywords
This publication has 2 references indexed in Scilit:
- The impact of Mexican competition on the U.S. strawberry industryInternational Food and Agribusiness Management Review, 2017
- The Effects of Tomato Suspension Agreements on Market Price Dynamics and Farm RevenueApplied Economic Perspectives and Policy, 2017