Azide Inhibition of Anaerobic Assimilation of Glucose by Yeast and Its Application to the Determination of Fermentable Sugar
Author:
- 21 April 1944
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 99 (2573) , 327-328
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The effect of selective poisons on the utilization of glucose and intermediate compounds by microorganismsJournal of Cellular and Comparative Physiology, 1943
- On the metabolism of candida albicansJournal of Cellular and Comparative Physiology, 1942
- On the occurrence of fermentative assimilationJournal of Cellular and Comparative Physiology, 1941
- The oxidation and assimilation of acetate by bakers' yeastJournal of Cellular and Comparative Physiology, 1940
- The degradation of energy in the metabolism of yeast cellsJournal of Cellular and Comparative Physiology, 1938