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Publications
HIGH-PRESSURE TREATMENT OF FOODS
Home
Publications
HIGH-PRESSURE TREATMENT OF FOODS
HIGH-PRESSURE TREATMENT OF FOODS
Author:
MP
Margaret Patterson
Margaret Patterson
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1 January 1999
book chapter
Published by
Elsevier
p.
1059-1065
DOI:
10.1006/rwfm.1999.0815
Abstract
No abstract available
Cited
Cited by 25 articles
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