Networks of micronized fat crystals grown under static conditions
- 13 March 2018
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 9 (4) , 2102-2111
Abstract
Dispersions of micronized fat crystals (MFCs) in oil form a weak-interaction network organized by crystal aggregates in a continuous net of crystalline nanoplatelets.Keywords
Funding Information
- Stichting voor de Technische Wetenschappen (13386)
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