Bioactive and agroindustrial potential of Amazonian fruit species: a review
Open Access
- 15 January 2025
- journal article
- review article
- Published by Taylor & Francis in Cogent Food & Agriculture
- Vol. 11 (1)
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia Tecnología e Innovación and Sistema General de Regalias of Colombia
- Beca de Excelencia Doctoral del Bicentenario – Corte I
- FEDER, UE
- Consejería de Universidad, Investigación e Innovación de la Junta de Andalucía, Spain (PROYEXCEL_)
- Consejería de Universidad, Investigación e Innovación de la Junta de Andalucía, Spain (8)
This publication has 126 references indexed in Scilit:
- Bioactive Compounds of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)2020
- Bioactive Compounds from Cubiu Fruits (Solanum sessiliflorum Dunal)2020
- Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)Journal of Food Science and Technology, 2019
- Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal systemJournal of Food Science and Technology, 2019
- Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant PropertiesPlant Foods for Human Nutrition, 2019
- Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulpsJournal of the Science of Food and Agriculture, 2016
- Solanum sessiliflorum (mana‐cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acidEuropean Journal of Lipid Science and Technology, 2015
- Pourouma cecropiifolia2012
- Simultaneous HPLC‐DAD‐MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapesJournal of Mass Spectrometry, 2010
- Chemical composition of the pulp of three typical Amazonian fruits: ara a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua u ( Theobroma grandiflorum )European Food Research and Technology, 2004