Dough mixing properties of a wheat-rye derived cultivar
Authors:
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Euphytica
- Vol. 35 (1) , 225-232
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- SDS-PAGE of the high-molecular-weight subunits of wheat glutenin and the characterization of 1R (1B) substitution and 1BL/1RS translocation linesEuphytica, 1984
- Genetical aspects of breeding for improved grain protein content and type in wheatJournal of Cereal Science, 1983
- A rapid method for the determination of pentosans in wheat flourFood Chemistry, 1981