Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS
- 1 February 2021
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 148, 111961
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Anhui Province
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