Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: Assessing risk factors
Authors:
- 5 January 2024
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 412, 110545
Abstract
No abstract availableKeywords
All Related Versions
Funding Information
- Cornell University
- National Institute of Food and Agriculture (1020867)
- National Institute of Food and Agriculture (1002546)
This publication has 33 references indexed in Scilit:
- Occurrence of patulin in various fruit juice marketed in TunisiaFood Control, 2015
- Patulin content in apple products marketed in Northeast ChinaFood Control, 2010
- Tannins: Current knowledge of food sources, intake, bioavailability and biological effectsMolecular Nutrition & Food Research, 2009
- Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheresInternational Journal of Food Microbiology, 2009
- Flavonoid and Hydroxycinnamate Profiles of English Apple CidersJournal of Agricultural and Food Chemistry, 2007
- Incidence and level of patulin contamination in pure and mixed apple juices marketed in ItalyFood Control, 2007
- Comprehensive Review of Patulin Control Methods in FoodsComprehensive Reviews in Food Science and Food Safety, 2005
- MUSCLE: multiple sequence alignment with high accuracy and high throughputNucleic Acids Research, 2004
- Food applications of sorbic acid and its saltsFood Additives & Contaminants, 1990
- The genus Paecilomyces Bainier and its perfect stage Byssochlamys WestlingTransactions of the British Mycological Society, 1957