Food safety standards in the fresh produce supply chain: advantages and disadvantages
Authors:
- M. UyttendaeleMUM. Uyttendaele
- L. JacxsensLJL. Jacxsens
- S. Van BoxstaelSBS. Van Boxstael
- K. KirezievaKKK. Kirezieva
- P. LuningPLP. Luning
- 1 January 2015
- book chapter
- Published by Elsevier
- p. 379-405
Abstract
No abstract availableFunding Information
- Seventh Framework Programme (244994)
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