Food safety standards in the fresh produce supply chain: advantages and disadvantages

Authors:
  • MUM. Uyttendaele
    M. Uyttendaele
  • LJL. Jacxsens
    L. Jacxsens
  • SBS. Van Boxstael
    S. Van Boxstael
  • KKK. Kirezieva
    K. Kirezieva
  • PLP. Luning
    P. Luning

Abstract
No abstract available
Funding Information
  • Seventh Framework Programme (244994)

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