Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp
Authors:
- Marie-Noëlle Ducamp-CollinMDMarie-Noëlle Ducamp-Collin
- 1 August 2008
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 49 (2) , 241-246
Abstract
No abstract availableKeywords
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