Binding of diacetyl by pea proteins
Authors:
- J. P. DumontJDJ. P. Dumont
- D. G. LandDLD. G. Land
- 1 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (6) , 1041-1045
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Adsorption of off-flavor compounds onto soy protein: a thermodynamic studyJournal of Agricultural and Food Chemistry, 1983
- Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effectsJournal of Agricultural and Food Chemistry, 1980
- Interactions of flavor compounds in model food systems using benzyl alcohol as an exampleJournal of Agricultural and Food Chemistry, 1979