Chemical characterization and discovery of novel quality markers in Citrus aurantium L. fruit from traditional cultivation areas in China using GC–MS-based cuticular waxes analysis
Authors:
Open Access
- 20 September 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 20, 100890
Abstract
No abstract availableKeywords
Funding Information
- Double Thousand Plan of Jiangxi Province
- Jiangxi Province Department of Science and Technology
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