Characterization of a novel multifunctional β-glucosidase/xylanase/feruloyl esterase and its effects on improving the quality of Longjing tea

This publication has 33 references indexed in Scilit:

• Design of helical linkers for fusion proteins and protein-based nanostructures
  2021
• Functional Metagenomic Technologies for the Discovery of Novel Enzymes for Biomass Degradation and Biofuel Production
  BioEnergy Research, 2019
• Feruloyl esterases: Biocatalysts to overcome biomass recalcitrance and for the production of bioactive compounds
  Bioresource Technology, 2019
• Immobilization of β‐Glucosidase BglC on Decanedioic Acid‐Modified Magnetic Nanoparticles
  Chemical Engineering & Technology, 2018
• The composition of accessory enzymes of Penicillium chrysogenum P33 revealed by secretome and synergistic effects with commercial cellulase on lignocellulose hydrolysis
  Bioresource Technology, 2018
• Analysis of the aroma change of instant green tea induced by the treatment with enzymes from Aspergillus niger prepared by using tea stalk and potato dextrose medium
  Flavour and Fragrance Journal, 2017
• Effects of two enzyme extracts of Aspergillus niger on green tea aromas
  Food Science and Biotechnology, 2017
• Comparative analyses of aromas of fresh, naringinase‐treated and resin‐absorbed juices of pummelo by GC‐MS and sensory evaluation
  Flavour and Fragrance Journal, 2015
• Bifunctional enhancement of a β-glucanase-xylanase fusion enzyme by optimization of peptide linkers
  Applied Microbiology and Biotechnology, 2008
• Strategy for selecting and characterizing linker peptides for CBM9‐tagged fusion proteins expressed in Escherichia coli
  Biotechnology and Bioengineering, 2007