Dopamine, Chlorogenic Acid, and Quinones as Possible Cofactors of Increasing Adventitious Rooting Potential of In Vitro Krymsk 5 Cherry Rootstock Explants

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Abstract
In the present study, the effect of some not commonly used phenolic compounds was evaluated during the in vitro rooting stage of the cherry rootstock ‘Krymsk 5′ (P. fruticosa × P. lannesiana), in the absence or presence of auxin. Two sets of experiments were conducted. In the first set, the following substances were tested: the o-diphenol chlorogenic acid, in five concentrations (0 μΜ, 0.5 μΜ, 1 μΜ, 5 μΜ, and 50 μΜ) in the presence of a suboptimal indolebutyric acid (IBA) concentration (5 μΜ), the catecholamine dopamine in five concentrations (0 μΜ, 0.5 μΜ, 1 μΜ, 5 μΜ, and 50 μΜ), and the quinone 5-hydroxy-1,4-naphthoquinone in four concentrations (0 μΜ, 0.25 μΜ, 1 μΜ, and 5 μΜ) in the absence or presence of 5 μΜ IBA. In the second experiment, the quinones p-benzoquinone; 1,4-napthoquinone; and 2-hydroxy-1,4-naphthoquinone were tested in four concentrations (0 μΜ, 5 μΜ, 50 μΜ, and 100 μΜ) in the presence of 5 μΜ IBA. An application of 5 μΜ of 5-hydroxy-1,4-naphthoquinone in the auxin-free medium increased rooting potential almost 1.7 times. Rooting percentage was also enhanced up to 4.2 times by dopamine; chlorogenic acid; 5-hydroxy-1,4-naphthoquinone; p-benzoquinone; and 1,4 napthoquinone in the presence of IBA. The present results indicate a possible promotive role of quinones and dopamine during in vitro rooting, at least for Prunus species, and their potential use as rooting cofactors. Moreover, a possible mode of action of the compounds studied related to IAA-oxidase is discussed.

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