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Sensory Characterisation of the Aromas Generated in Extruded Maize and Wheat Flour
Home
Publications
Sensory Characterisation of the Aromas Generated in Extruded Maize and Wheat Flour
Sensory Characterisation of the Aromas Generated in Extruded Maize and Wheat Flour
Authors:
W.L.P. Bredie
W.L.P. Bredie
DM
D.S. Mottram
D.S. Mottram
GH
G.M. Hassell
G.M. Hassell
RG
R.C.E. Guy
R.C.E. Guy
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1 July 1998
journal article
Published by
Elsevier
in
Journal of Cereal Science
Vol. 28
(1)
,
97-106
DOI:
10.1006/jcrs.1997.0172
Abstract
No abstract available
Keywords
CEREALS
EXTRUSION
PROCESSING
AROMA
DESCRIPTIVE PROFILING.
Cited
Cited by 22 articles
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