THE EVALUATION OF NITROGEN EFFECT ON LETTUCE QUALITY BY MEANS OF DESCRIPTIVE SENSORY PROFILING
Authors:
- L.F. D'AntuonoLDL.F. D'Antuono
- R. NeriRNR. Neri
- 1 October 2001
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 563,p. 217-223