Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland
Open Access
- 4 February 2024
- conference paper
- Published by MDPI AG in Proceedings
- Vol. 91 (1) , 240
Abstract
Plant-based (PB) diets are varied and are not always of high dietary qualityKeywords
Funding Information
- the Irish Department of Agriculture, Food the Marine (DAFM) under the Food for Health Research Initiative
This publication has 2 references indexed in Scilit:
- A standardised methodological approach for characterising the plant-based component of population or individual dietsJournal of Food Composition and Analysis, 2022
- Plant-based diets: a review of the definitions and nutritional role in the adult dietProceedings of the Nutrition Society, 2021