Constituents of Enzymatically Modified Isoquercitrin and Enzymatically Modified Rutin (Extract)
Authors:
- Takumi AkiyamaTATakumi Akiyama
- Tsutomu WashinoTWTsutomu Washino
- Takashi YamadaTYTakashi Yamada
- Takatoshi KodaTKTakatoshi Koda
- Tamio MaitaniTMTamio Maitani
- 1 January 2000
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 41 (1) , 54-60_1