Characterization, antioxidant activity and hepatoprotective effect of purple sweetpotato polysaccharides

This publication has 42 references indexed in Scilit:

• Hepatoprotective effect of polysaccharides from Boschniakia rossica on carbon tetrachloride-induced toxicity in mice
  Journal of Clinical Biochemistry and Nutrition, 2013
• In vivoantioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
  Nutrition Research and Practice, 2013
• Purification, antitumour and immunomodulatory activity of water-extractable and alkali-extractable polysaccharides from Solanum nigrum L.
  Food Chemistry, 2012
• Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum
  International Journal of Biological Macromolecules, 2010
• Hepatoprotective Effects of an Anthocyanin Fraction from Purple-Fleshed Sweet Potato Against Acetaminophen-Induced Liver Damage in Mice
  Journal of Medicinal Food, 2009
• Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali
  Journal of Cereal Science, 2008
• Characterization and immunostimulatory activity of an (1→6)-a-d-glucan from the root of Ipomoea batatas
  International Immunopharmacology, 2005
• Hepatotoxicity and Mechanism of Action of Haloalkanes: Carbon Tetrachloride as a Toxicological Model
  Critical Reviews in Toxicology, 2003
• Isolation, purification and chemical characterization of alkali-extractable polysaccharides from the cell walls of Talaromyces species
  Mycological Research, 1995
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976