1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

This publication has 31 references indexed in Scilit:

• Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
  Journal of Applied Microbiology, 2013
• Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column
  Food Control, 2010
• Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa
  Food Chemistry, 2010
• Ozone Processing for Food Preservation: An Overview on Fruit Juice Treatments
  Ozone: Science & Engineering, 2010
• Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation
  Journal of Agricultural and Food Chemistry, 2009
• Extrinsic control parameters for ozone inactivation ofEscherichia coliusing a bubble column
  Journal of Applied Microbiology, 2009
• Thermal processing and quality: Principles and overview
  Chemical Engineering and Processing - Process Intensification, 2007
• An exploratory chemometric study of ¹H NMR spectra of table wines
  Journal of Chemometrics, 2006
• Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy
  Analytica Chimica Acta, 2006
• Analysis of a complex of statistical variables into principal components.
  Journal of Educational Psychology, 1933