Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomyces parabailii
Authors:
- Sylvia KalliSKSylvia Kalli
- Carla Araya-CloutierCACarla Araya-Cloutier
- John ChapmanJCJohn Chapman
- Jan-Willem SandersJSJan-Willem Sanders
- Jean-Paul VinckenJVJean-Paul Vincken
Open Access
- 1 February 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 132
Abstract
No abstract availableKeywords
This publication has 68 references indexed in Scilit:
- Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid StressPLOS ONE, 2013
- Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailiiInternational Journal of Food Microbiology, 2013
- Ultrastructural Imaging of Endocytic Sites in Saccharomyces cerevisiae by Transmission Electron Microscopy and ImmunolabelingMicroscopy and Microanalysis, 2013
- Essential Oils in Combination and Their Antimicrobial PropertiesMolecules, 2012
- Endocytosis-Mediated Vacuolar Accumulation of the Human ApoE Apolipoprotein-Derived ApoEdpL-W Antimicrobial Peptide Contributes to Its Antifungal Activity in Candida albicansAntimicrobial Agents and Chemotherapy, 2011
- Plant-Based Antimicrobial Studies – Methods and Approaches to Study the Interaction between Natural ProductsPlanta Medica, 2011
- Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojaeJournal of Agricultural and Food Chemistry, 2010
- Cytotoxic Prenylated Phenolic Compounds from the Twig Bark of Garcinia xanthochymusChemistry & Biodiversity, 2007
- Prenylated flavonoids in the roots of yellow lupinPhytochemistry, 1994
- Antimicrobial agents from higher plants: Prenylated flavonoids and other phenols from Glycyrrhiza lepidotaPhytochemistry, 1983