Natural peptide anti-glycation effect in the presence of Aloe vera phenolic components on human serum albumin
- 13 November 2014
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in RSC Advances
- Vol. 5 (1) , 248-254
Abstract
This study explores the anti-glycation effect of aloin, in the presence and absence of casein-derived peptides, on human serum albumin HSA.Keywords
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