The sensory assessment of the thirst-quenching characteristics of drinks
Authors:
- Jean A. McEwanJMJean A. McEwan
- Janet S. ColwillJCJanet S. Colwill
- 1 April 1996
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (2) , 101-111
Abstract
No abstract availableKeywords
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- A contextual evaluation of alcoholic beverages using the repertory grid methodInternational Journal of Food Science and Technology, 1989
- Selection of optimal regression models via cross‐validationJournal of Chemometrics, 1988
- A law of comparative judgment.Psychological Review, 1927