Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss ). 2. Production-scale study
Authors:
- 13 November 2002
- journal article
- Published by Hindawi Limited in Aquaculture Nutrition
- Vol. 8 (4) , 291-298
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Effects of feeding level and water temperature on growth, nutrient and energy utilization and waste outputs of rainbow trout ()Aquatic Living Resources, 1998
- The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification periodAquaculture, 1998
- Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo truttaAquaculture, 1998
- Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter qualityAquaculture Nutrition, 1997
- Development of high-nutrient-dense, low-pollution diets and prediction of aquaculture wastes using biological approachesAquaculture, 1994
- Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 1. Validation of techniqueAquaculture, 1993
- Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirementsAquaculture, 1992
- Protein sparing effects in large rainbow trout, Salmo gairdneriAquaculture, 1986
- Daily Pattern of Nitrogen Excretion and Oxygen Consumption of Sockeye Salmon (Oncorhynchus nerka) under Controlled ConditionsJournal of the Fisheries Research Board of Canada, 1975
- ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEEDNIPPON SUISAN GAKKAISHI, 1966