Several key issues in the implementation of the Anti-food Waste Law of the People's Republic of China
Authors:
- Sheng-Kui ChengSCSheng-Kui Cheng
- Tao MaTMTao Ma
- Xi-Sheng HuangXHXi-Sheng Huang
- Feng LiFLFeng Li
- Jun-Fei BaiJBJun-Fei Bai
- Yun-Yun LiYLYun-Yun Li
- 1 January 2022
- journal article
- research article
- Published by Journal of Natural Resources in JOURNAL OF NATURAL RESOURCES
- Vol. 37 (10) , 2485-2494
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- China’s food loss and waste embodies increasing environmental impactsNature Food, 2021
- The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese citiesWaste Management, 2017
- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser useScience of The Total Environment, 2012