The Role of Vegetable Production in Enhancing Food Security and Future Perspective in Saudi Arabia
- 17 June 2026
- book chapter
- Published by Springer Nature
- p. 527-545
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conferenceEuropean Journal of Nutrition, 2025
- Nutritional quality profiles of six microgreensScientific Reports, 2025
- How the internet of things technology improves agricultural efficiencyArtificial Intelligence Review, 2024
- Role of Smart Agriculture on Food Security in Saudi Arabia2024
- Domestic Food Production and Consumption in Saudi Arabia: Status Quo and Future Prospects2024
- Organic Agriculture and Food Security in Saudi Arabia2024
- Modeling crop yields amidst climate change in the Nile basin (2040–2079)Modeling Earth Systems and Environment, 2021
- Training needs of extension agents’ regarding organic agriculture in Saudi ArabiaEvaluation and Program Planning, 2019
- IoT Applications in Agriculture: A Systematic Literature Review2018
- Achieving food security in the Kingdom of Saudi Arabia through innovation: Potential role of agricultural extensionJournal of the Saudi Society of Agricultural Sciences, 2018