Trehalose Content in Foods.
Authors:
- Kazuyuki OkuKOKazuyuki Oku
- Ikuo SawataniISIkuo Sawatani
- Hiroto ChaenHCHiroto Chaen
- Shigeharu FukudaSFShigeharu Fukuda
- Masashi KurimotoMKMasashi Kurimoto
- 1 January 1998
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 45 (6) , 381-384